Shack this!Mrs. Fields's Peanut Butter Cookie Recipe
2 ts Vanilla
1 c Peanut butter - creamy
3 Eggs1 c Butter -- softened1 1/4 c Sugar
1 1/4 c Dark brown sugar
1/4 t Salt
1/2 t Baking soda
2 c Flour
Preheat oven to 300ºF.
In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk.
In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix).
Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies.
Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.
Mrs. Fields Cookie Book by Debbi Fields
Nutritional Information for Peanut Butter
Serving Size: 1 Cookie (65g)
Nutrition Facts Amount Per Serving % Daily Value CaloriesCalories = 310
Calories from Fat = 140
Total Fat = 16g
Saturated Fat = 8g
Cholesterol = 45mg
Sodium = 260mg
Total Carbohydrate = 34g
Dietary Fiber = <1g
Sugars = 18g
Protein = 5g
Vitamin A = 8%
Calcium = 5%
Vitamin C = 0%
Iron = 8%Nutrition from MrsFields.com for more nutrional information on Mrs. Fields cookies & products click here.Enjoy ~ Miss Peanut Butter Lover