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Tuesday, August 22, 2006

PB Food: Mrs. Field's Official Recipe for Peanut Butter Cookies

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Mrs. Fields's Peanut Butter Cookie Recipe

2 ts Vanilla

1 c Peanut butter - creamy

3 Eggs1 c Butter -- softened

1 1/4 c Sugar

1 1/4 c Dark brown sugar

1/4 t Salt

1/2 t Baking soda

2 c Flour

Preheat oven to 300ºF.

In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk.

In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix).

Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies.

Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.

Mrs. Fields Cookie Book by Debbi Fields

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Nutritional Information for Peanut Butter
Serving Size: 1 Cookie (65g)
Nutrition Facts Amount Per Serving % Daily Value Calories

Calories = 310
Calories from Fat = 140
Total Fat = 16g
Saturated Fat = 8g
Cholesterol = 45mg
Sodium = 260mg
Total Carbohydrate = 34g
Dietary Fiber = <1g
Sugars = 18g
Protein = 5g
Vitamin A = 8%
Calcium = 5%
Vitamin C = 0%
Iron = 8%

Nutrition from for more nutrional information on Mrs. Fields cookies & products click here.

Enjoy ~ Miss Peanut Butter Lover


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