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Saturday, August 19, 2006

PB Food: Thai Peanut Satay Recipe & Instructional Video

Okay you asked for it ... so here it is the an authentic recipe that of course calls for peanut butter .... Thai Peanut Satay with Peanut Sauce...

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Recipe: Thai Chicken Satay

2 1/2 lb. boneless chicken breasts


6 cloves garlic chopped
4 tsp. coriander
4 tsp. light brown sugar
1 tbsp. black pepper
2 tsp. salt
1/2 c. shoyu
4 tsp. ginger, chopped
2 tbsp. lime juice
6 tbsp. oil
1/4 c. fresh coriander, chopped (for garnish)

Mix marinade ingredients. Cut chicken into 1 1/2-2 inch cubes. Add to mixture and marinate at least two hours.

Chicken Satay:
Thread chicken pieces onto one end of satay sticks. Broil or much better, barbecue, baste with marinade. Serve with peanut sauce for dipping.

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Recipe: Authentic Thai Peanut Sauce

4 teaspoons corn oil
1/2 cup minced red onion
2 tablespoons minced garlic
1/2 teaspoon hot chili pepper
2 tablespoons sugar
2 tablespoons vinegar
1/3 cup peanut butter
1 cup of water

In a blender, combine corn oil, onion, garlic and hot chili pepper; blend for 1 minute

Empty the mixture into a saucepan and place over low heat until the mixture starts releasing aroma. Add peanut butter and mix well over low heat.

Add water and let it simmer for 10 minutes or until thickened.
Stir in vinegar and sugar; continue to simmer for another 1-2 minutes. Taste and add more vinegar and sugar if the mixture does not have the sour and sweet taste.

Place sauce in a shallow plate for satay dipping or pour over fresh salad.

From: Link to Recipe

By: Pat

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Cooking Tutorial: Thai Chicken Satay Video

Cooking video below shows you step by step how to make a authentic gourmet version of chicken satay with peanut sauce found from new Beta website who specializes in quality instructional videos & gives out the code if you would like to code to this video just press The bleme Shack - "Shack This" button! Cheers!

Video Keyword Tag: spicy, grill, chicken, Malaysian, satay, kebabs, peanut dipping sauce, recipe, food, cuisine, oriental, poultry main dish, Thai

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